Performance and Protein Efficiency Ratio of Starter Phase Pegagan Ducks Fed Fermented Rations Made from Locally Sourced Materials
نویسندگان
چکیده
منابع مشابه
Development of a Meat Slicing Machine Using Locally Sourced Materials
In an attempt to facilitate the processing of meat which is a daily nutritional food requirement of man, a meat slicing machine has been developed. The machine consists of a cutting blade, a meat feeder, a meat tray, a meat clamp, the crank mechanism and a control unit. The machine was designed to enhance the hygienic slicing of meat for both domestic and commercial consumption and it can accom...
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A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein to lipid ratio for oriental river prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed tha...
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A 60-day trial with six diets (three different protein levels × two different lipid levels) containing 30, 35 and 40% protein with 10 and 15% lipid levels was conducted to determine the optimum dietary protein to lipid ratio and effects on growth performance and hematological indices of Aspikutum, Leuciscus aspius female×Rutilus frisii male. Two hundred and fifty two fish (31.2±0.4 g; mean±SEM)...
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Holstein calves were fed pelleted starter diets with crude protein (CP) concentrations of 18%, 22% and 24% per dry matter (DM) containing soybean meal (SBM) (SBM18, SBM20 and SBM24), respectively, for 10 weeks from 14 days of age. Another diet with a CP concentration of 18% per DM was tested using commercial xylose-soybean meal (XSB; Yasminomax) instead of SBM. Each diet was fed to 24 calves an...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2016
ISSN: 1680-5194
DOI: 10.3923/pjn.2016.268.273